shredded cheesy potatoes
Season with salt pepper and garlic powder. Prepare an oven safe deep dish not too big mine made 4 servings by spreading 1 Tbsp oil on the bottom.
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Repeat the previous step for 2 more layers.
. Ingredients 6 cups Russet potatoes sliced 14-inch thick about 6 potatoes 1 can cream of mushroom soup I use low sodium variety but any will work 1 cup cream half and half or whole milk can be substituted 1½ tsp salt ½ tsp ground black pepper 1 tsp onion powder 3½ cups Shredded Colby Jack. Add 2 tablespoons of butter then add the onion. Heat a medium skillet over medium heat. Sprinkle with more cheese and bake for 30-40 minutes or until cheese is bubbly.
Shredded cheddar 1 c. Whisk the eggs and all seasonings together in a large bowl. 1 12 Shredded Sharp Cheddar Preparation Wash potatoes thoroughly. Cook for 5 minutes then add the garlic.
Set aside to dry. Grate the washed potatoes on the large holes of a grater. Coat a 9x13-inch or other 2-quart baking dish or larger with butter. Shred a layer of potatoes even out with 1Tbsp oil a little bit of saltpepperpaprika spread a layer of sour cream a layer of shredded boiled eggs and a layer of mozzarella.
End with a layer of. While the potatoes are boiling combine sour-cream cream cheese butter and milk in a large bowl. Cheesy Shredded Potato Casserole Together As Family green onions shredded sharp cheddar cheese pepper butter hash brown potatoes and 3 more Shredded Potato Casserole With Cheese Delicious from scratch. Add in the shredded potatoes shredded cheddar and mozzarella cheese chopped green onion and transfer to a baking dish.
Slowly whisk in butter until fully combined. 1 30-oz bag frozen shredded hash brown potatoes thawed 8 oz. 1 pound pre-shredded sharp cheddar cheese about 4 cups divided 26 Ritz crackers 3 ounces 12 ounce Parmesan cheese 13 cup firmly packed freshly grated or 2 tablespoons store-bought grated Instructions Arrange a rack in the middle of the oven and heat the oven to 350F. Chopped parsley Directions Preheat the oven to 375.
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